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  • STOVE TOP Bacon & Mushroom Stuffin' Egg Muffin

STOVE TOP Bacon & Mushroom Stuffin' Egg Muffin

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool 5 min.
  • Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
  • Spoon mushrooms into stuffing cups. Beat eggs in measuring cup; pour over mushrooms. Top with bacon and cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

How to Easily Remove Stuffing Cups from Muffin Pan

Run knife around edges of the baked stuffing cups to make it easier to remove them from the muffin pan.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 4g
Cholesterol 225mg
Sodium 710mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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