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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe
photo by:kraft
A simple prep and bake makes a moist and tasty chicken dish that everyone will love!
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
pkg.  (16 oz.) frozen mixed vegetables, thawed, drained

Make It

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 5g fat, including 1.5g saturated fat per serving, by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute
Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.
Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
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