STOVE TOP Classic One-Dish Chicken Bake with Vegetables - Kraft Recipes Top
Comida Kraft
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STOVE TOP Classic One-Dish Chicken Bake with Vegetables

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Makes 6 servings, about 1-1/3 cups each.

A simple prep and bake makes a moist and tasty chicken dish that everyone will love!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
  • Bake 30 min. or until chicken is done.

Special Equipment Needed

Healthy Living

Save 30 calories and 5g fat, including 1.5g saturated fat per serving, by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Mozzarella Cheese.


Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.


  • Makes 6 servings, about 1-1/3 cups each.

Nutritional Information

Serving Size Makes 6 servings, about 1-1/3 cups each.
Calories 410
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 1060mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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