STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Name: STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prep time: 10 min
Total time: 40 min
Yield: Makes 6 servings, about 1-1/3 cups each.
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

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Recipe by Kraft

Prep Time

10
min.

Total Time

40
min.

Servings

Makes 6 servings, about 1-1/3 cups each.

A simple prep and bake makes a moist and tasty chicken dish that everyone will love!

What You Need

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1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

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Make It

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Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
Bake 30 min. or until chicken is done.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 30 calories and 5g fat, including 1.5g saturated fat per serving, by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Servings

Makes 6 servings, about 1-1/3 cups each.

Nutritional Information

Serving Size Makes 6 servings, about 1-1/3 cups each.
AMOUNT PER SERVING
Calories	410

Total fat	15g
Saturated fat	6g
Cholesterol	95mg
Sodium	1060mg
Carbohydrate	32g
Dietary fiber	3g
Sugars	4g
Protein	38g
% Daily Value
Vitamin A	70 %DV
Vitamin C	35 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.