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  • STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

  • STOVE TOP Classic One-Dish Chicken Bake with Vegetables Image 1

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Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, about 1-1/3 cups each

A simple prep and bake makes a moist and tasty chicken dish that everyone will love!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
  • Bake 30 min. or until chicken is done.

Healthy Living

Save 30 calories and 5g fat, including 1.5g saturated fat per serving, by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 420
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 1130mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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