STOVE TOP Classic One-Dish Chicken Bake with Vegetables

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STOVE TOP Classic One-Dish Chicken Bake with Vegetables recipe

photo by:kraft

A simple prep and bake makes a moist and tasty chicken dish that everyone will love!

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) condensed cream of chicken soup

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Make It

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g fat, including 1.5g saturated fat per serving, by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

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E.M.Kroeker

posted:

12/8/2012

This is the new family favorite! I caught a little flack in the few min I was preparing it (I have one that doesn't like dressing and one that doesn't like carrots), but by the end of the meal my family was practically licking their plates. I will be making this again. It's a great way to get picky eaters to eat all their vegetables!

jupperjoe

posted:

6/29/2012

I cooked chicken pieces in some balsamic ving. dressing and microwaved veggies for 2 mins. This dish turned out great, nice comfort food. So easy to make

jhessel

posted:

12/28/2011

Great meal to bring in to others!

shuffman85

posted:

9/23/2011

Very quick and easy. To make sure the chicken was done, and to avoid having to precook it. I cut my pieces very small. The chicken was done and it was very tasty.

a cook

posted:

11/16/2010

I have made a recipe very similar to this. Instead of chicken, I use turkey, but I use cooked turkey. The family raves how great it is.

vrmata20

posted:

5/25/2010

This was great. I did things a little differently. To make sure the chicken would be thorougly cooked, I cut up the chicken breast and fryed it with a little olive oil, pepper, and garlic salt. After adding the soup/cheese/veggie/sour cream stuff, I added yet another layer of just shredded cheese (about a cup and a half, this is in addition to the cheese in the soup mixture stuff). I didn't use "low-moisture" mozzarella cheese, just regular mozzarella cheese. I also used only a 10 oz bag of frozen veggies (thawed and drained), and I used a little more sour cream than it calls for. I baked this in a 13 by 9 glass pan for 20 minutes. It came out wonderfully! Very cheesy, and the stuffing on the top was perfectly crispy.

sabrinaladd123

posted:

4/4/2010

As a single mom all I know is go go go. I love this recipe! It is fast, simple, good for my kiddos and they love it! To make it an even faster meal, I use canned chicken (add season) and veggies. This way I know my chicken is done-I am funny bout chicken. GOtta know it is done DONE. Very good.

TaylorCarroll

posted:

3/2/2010

This is taking WAY longer to cook than 30 minutes! I covered it and at 30 minutes, the chicken was raw. I uncovered it, turned the oven up to 415 and baked it 10 more. Still raw. It is now back at 400 for 15 more minutes. This might have gone faster if I had cooked the chicken beforehand. I haven't tasted it yet, so if it is really good, I might do it again. The prep was easy, but I do hate cutting raw chicken. Maybe if I cooked the breasts whole and then cut them and threw them in the pot, or did the whole thing in a dutch oven so I didn't have to use multiple pots...

deeleeholt

posted:

2/9/2010

Very easy to make. Will make it again very soon. People who ate it rated it a 15 on a scale of 1 to 10. Very Good!

kcyr01

posted:

1/13/2010

Good, quick, easy...exaclty what I was looking for! I left out the sour cream and the cheese and found it to be delicious. The only thing was that the chicken was a little bland. I might toy with spices next time around