Comida Kraft
Recipe Box

STOVE TOP Easy Cheesy Chicken Bake

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, about 1-1/3 cups each

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Substitute

Prepare using fresh broccoli florets.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 480
Total fat 23g
Saturated fat 9g
Cholesterol 100mg
Sodium 1100mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

STOVE TOP Easy Cheesy Chicken Bake is rated 4.481481481481482 out of 5 by 27.
  • 2016-07-30T09:36CST
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  • loc_en_US, sid_95138, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from My husband made this the other night and it smelled amazing while cooking. My husband made this the other night and it smelled amazing while cooking. It looked delicious as well. However, my husband and I both thought that it was really BLAND and neither one of us ate the leftovers (and there was a lot). I think it might have been better with double the Stove Top or maybe some additional spices.
Date published: 2012-02-20
Rated 5 out of 5 by from My family LOVES this recipe. My family LOVES this recipe. I like to use left over turkey and stuffing at Thanksgiving to make this. I have made it exactly how the recipe suggests and it was WONDERFUL. Now I make a low fat version using low fat cream of chicken, reduced fat cheese, no butter in the stuffing and 1% milk. It saves almost 200 calories and doesn't taste different AT ALL. Trust me...if it did my husband would tell me, lol. YUM!!!
Date published: 2012-12-04
Rated 5 out of 5 by from I thought this recipe was very good and I will make this again. I thought this recipe was very good and I will make this again. I did do some things differently. First off, I used rotisserie chicken from the grocery store that was already cooked, I used Betty Crocker homestyle stuffing (turkey), Campbell's Cream of Chicken Soup Healthy Request, Lactaid skim milk, Kraft 2% milk sharp cheddar cheese that I shredded myself. In addition, I added some diced yellow onion that I did not precook and some frozen peas. After I thawed the broccoli and peas in the microwave, I added a little butter and salt to them and then added to the chicken and added the rest of ingredients. I also made a smaller portion of this so I sprayed Pam in a 3 inch deep by 22 inch round casserole dish. I only had to cook this for about 20-25 minutes when it became bubbly. It smelled so good while it was baking and it tasted very good! I will definitely make this again.
Date published: 2014-06-17
Rated 5 out of 5 by from I was going to make my usual chicken rice casserole but realized last minute I was missing an... I was going to make my usual chicken rice casserole but realized last minute I was missing an ingredient and made this on a whim instead (recipe was on back of stuffing box). I followed the recipe except I used fresh steamed broccoli (about one large head), and I also sauteed the chicken first in butter, and seasoned with salt & pepper. I also used whole wheat chicken Stove Top stuffing - that's where I found the recipe. My husband kept going on and on about it, and how good the broccoli tasted with the cheese "sauce" that it had made while baking (I also grated the cheddar since I only had block cheese). He is usually not much of a casserole person. I also agreed it was very good. I have tried other stuffing/chicken bake recipes and thought they were just so-so but I will definitely make this one again. I may even use it as my new recipe to take to others who have moved, had baby, etc.
Date published: 2011-12-15
Rated 5 out of 5 by from Big surprise! Big surprise! I was worried that it wasn't going to turn out right but there were NO leftovers. I cooked the chicken in garlic/salt/pepper first then added different cheeses since I didn't have a lot of cheddar on hand. Added some italian seasoning right before I baked everything. This will be a regular meal now - very yummy.
Date published: 2012-11-10
Rated 5 out of 5 by from My husband and I LOVED this recipe! My husband and I LOVED this recipe! I made a few changes though...I chopped my chicken and seasoned it with garlic and black pepper to give it more flavor, I used canned French cut green beans, and used extra cheese (because we love cheese!) With these small adjustments, it was fantastic! I'm making it again tonight!
Date published: 2012-10-22
Rated 4 out of 5 by from I made this recipe with leftover rotisserie chicken. I made this recipe with leftover rotisserie chicken. My husband and I were pleasantly surprised at how much we enjoyed this recipe. It's definitely a comfort food dish. The leftovers were great. I will be making this again very soon. Thank you for a quick, delicious tasting dish!
Date published: 2012-01-22
Rated 4 out of 5 by from Very easy and good. Very easy and good. I made two changes...used Turkey dressing and 3/4 package of California mix veggies...no need to thaw them either.....you can freeze half for another meal( there's just 2 of us)...this is a keeper!
Date published: 2013-01-19
  • 2016-07-30T09:36CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_25
  • loc_en_US, sid_95138, PRD, sort_relevancy
  • clientName_khcrm

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