Comida Kraft
Recipe Box

STOVE TOP Easy Cheesy Chicken Bake

(329) 265 Reviews
Prep Time
Total Time

6 servings, about 1-1/3 cups each

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.


Prepare using fresh broccoli florets.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 480
Total fat 23g
Saturated fat 9g
Cholesterol 100mg
Sodium 1100mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elgindogwalker |

    very easy to make and very tasty

  • Susan00000 |

    I thought this recipe was very good and I will make this again. I did do some things differently. First off, I used rotisserie chicken from the grocery store that was already cooked, I used Betty Crocker homestyle stuffing (turkey), Campbell's Cream of Chicken Soup Healthy Request, Lactaid skim milk, Kraft 2% milk sharp cheddar cheese that I shredded myself. In addition, I added some diced yellow onion that I did not precook and some frozen peas. After I thawed the broccoli and peas in the microwave, I added a little butter and salt to them and then added to the chicken and added the rest of ingredients. I also made a smaller portion of this so I sprayed Pam in a 3 inch deep by 22 inch round casserole dish. I only had to cook this for about 20-25 minutes when it became bubbly. It smelled so good while it was baking and it tasted very good! I will definitely make this again.

  • blizz77 |

    My family loves this recipe.