My family LOVES this recipe. I like to use left over turkey and stuffing at Thanksgiving to make this. I have made it exactly how the recipe suggests and it was WONDERFUL. Now I make a low fat version using low fat cream of chicken, reduced fat cheese, no butter in the stuffing and 1% milk. It saves almost 200 calories and doesn't taste different AT ALL. Trust me...if it did my husband would tell me, lol. YUM!!!