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Salads & sides

STOVE TOP Easy Cheesy Chorizo Stuffing

photo by:kraft
Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!
time
prep:
20 min
total:
20 min
servings
total:
8 servings

What You Need

1/2
lb.  Mexican chorizo, casing removed
1
pkg.   (6 oz.) STOVE TOP Cornbread Stuffing Mix
1
cup  KRAFT Shredded Monterey Jack Cheese

Make It

CRUMBLE chorizo into large saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.

PREPARE stuffing in same saucepan as directed on package.

STIR in chorizo and cheese. Cover. Remove from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Serving Suggestion
Serve in 4 peeled halved chayotes. Garnish with chopped fresh cilantro.
Substitute
Prepare using turkey Italian sausage.
K:42872v4:158555
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