STOVE TOP Easy Cheesy Chorizo Stuffing

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!

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What You Need

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Make It

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  • Crumble chorizo into large saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
  • Prepare stuffing in same saucepan as directed on package.
  • Stir in chorizo and cheese. Cover. Remove from heat. Let stand 5 min. Fluff with fork.

Serving Suggestion

Serve in 4 peeled halved chayotes. Garnish with chopped fresh cilantro.

Substitute

Prepare using turkey Italian sausage.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 640mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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