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STOVE TOP Easy Chicken Bake

average rating
4.1
read reviews (457)
rate this recipe
prep time
10 min
total time
40 min
makes
Makes 6 servings, 1-1/3 cups each.
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recipe by: kraft

What You Need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb.  Boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Variation
Prepare using reduced-fat condensed cream of chicken soup and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.

nutritional information

K:838v5 :76203

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