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6 servings, 1-1/3 cups each
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Prepare using reduced-fat condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was really flavorless. I'd rather just have plain chicken with stovetop and veggies on the side than this bland combination.
This is really good and a recipe I make often when I bring people meals after having a baby. I always get a lot of compliments! My family likes it too.