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6 servings, 1-1/3 cups each
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Prepare using reduced-fat condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Taste really good
Tasty and easy to make. One change. The first time I made it I didn't think the chicken was all that done. So now I don't have to worry about the chicken being done because I cook it first by either poaching or grilling then add it to the dish.