STOVE TOP Easy Chicken Bake

4.1
(532) 445 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups each

The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Healthy Living

Prepare using reduced-fat condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.

How to Reheat Leftovers

Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 4g
Protein 31g
   
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pugsie03 | Sat, Apr 4 2015 7:58 PM

    Tasty and easy to make. One change. The first time I made it I didn't think the chicken was all that done. So now I don't have to worry about the chicken being done because I cook it first by either poaching or grilling then add it to the dish.

  • achoppe78 | Sun, Jan 19 2014 11:47 AM

  • mbperry | Sun, Jan 5 2014 6:18 PM

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