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6 servings, 1-1/3 cups each
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Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I meant to give it 4 stars, not 1
Instead of using raw chicken and worrying about it being "done" in 40 min., I have used leftover rotisserie chicken breast or canned chicken breast (rinsed) to speed things up. I cook the veggies a bit and I bake it for only 20-25 minutes or until bubbly.
I thought this was really flavorless. I'd rather just have plain chicken with stovetop and veggies on the side than this bland combination.