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Main dishes

STOVE TOP Easy Chicken Bake

STOVE TOP Easy Chicken Bake recipe
photo by:kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Healthy Living
Prepare using reduced-fat condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
K:838v5 :76203
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