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6 servings, about 1-1/3 cups each
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Prepare as directed, using BOCA Meatless Italian Sausage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was quite tasty and will definitely make again.
This was excellent! Only thing I did was add minced garlic when I added the peppers and onions to the pan. Also I didn’t need that much water to mix into the stuffing, just mixed in a little at time until it was moistened. Put everything in the baking dish and mixed its together a little and baked according to the directions. Came out great and everyone loved it!! It was a nice change to the basic sausage and peppers. Will make again!!
My husband loves this dish. I have used tomato sauce and spaghetti sauce and it comes out great either way, but I only use about 10 ounces. Great flavor & very colorful dish.