Comida Kraft
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STOVE TOP® Easy Sausage Bake

(26) 22 Reviews
Prep Time
Total Time

6 servings, about 1-1/3 cups each

Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.

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What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
  • Bake 25 min. or until heated through.


Prepare as directed, using BOCA Meatless Italian Sausage.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 330
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 1340mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimb0 |

    I thought this was quite tasty and will definitely make again.

  • KayKay521 |

    This was excellent! Only thing I did was add minced garlic when I added the peppers and onions to the pan. Also I didn’t need that much water to mix into the stuffing, just mixed in a little at time until it was moistened. Put everything in the baking dish and mixed its together a little and baked according to the directions. Came out great and everyone loved it!! It was a nice change to the basic sausage and peppers. Will make again!!

  • msmistyb |

    My husband loves this dish. I have used tomato sauce and spaghetti sauce and it comes out great either way, but I only use about 10 ounces. Great flavor & very colorful dish.

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