Main dishes

STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

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Janet9207

posted:11/27/2011

i thought this looked like the yummyistrecipe. i was ready to make it until i looked at the nutritional values. sorry but i have to skip this one.

lola23

posted:2/24/2011

Good, easy, tasty. I had to add additional soup the second time around since the first time was too dry for us - but it's another go-to meal.

dagmarvb

posted:1/27/2011

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of broccoli-any frozen veggie will do...it came out delicious!

sherib168

posted:11/30/2010

This was a great use of Thanksgiving leftovers! Very easy, and pretty tasty! I used cream of mushroom instead of cream of chicken, and scaled it down a bit (just two of us).

nlschwei

posted:11/28/2010

quick and easy way to use up leftover turkey!

wendykerr

posted:11/24/2010

As a variation to this recipe I added left over mashed potatoes on top of the turkey. and then added the Stove Top. It got rid of all my left overs and they loved it

jcs0307

posted:1/6/2010

This was great!! I had a lot of leftover turkey and was looking for new things to do with it. I used chicken stuffing because it was what I had on hand. I would recommend adding a little pepper to the soup/milk/cheese mixture. Will definately make anytime I have leftover turkey!

niss09

posted:12/6/2009

use only two cups of meat

Annelise01

posted:12/2/2009

Liked it, I however had to bake it a bit longer. My three year old just loved it so it was a big hit.

MHall3

posted:11/30/2009

Made this with the leftover turkey from Thanksgiving. It was fast and easy and my family loved it.