STOVE TOP Easy Turkey Bake

Name: STOVE TOP Easy Turkey Bake
Prep time: 15 min
Total time: 45 min
Yield: 6 servings, about 1-1/3 cups each
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 4 cups chopped cooked turkey; 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup milk; 1-1/2 cups KRAFT Shredded Cheddar Cheese

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Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

6 servings, about 1-1/3 cups each

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

What You Need

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1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

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Make It

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Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
Bake 30 min. or until heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Turkey & Green Bean Casserole

Prepare recipe as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Turkey Dinner Casserole

Prepare recipe as directed, using STOVE TOP Cranberry Stuffing Mix.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

Servings

6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories	440

Total fat	15g
Saturated fat	8g
Cholesterol	125mg
Sodium	800mg
Carbohydrate	30g
Dietary fiber	4g
Sugars	6g
Protein	41g
% Daily Value
Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by Miss Kitty from Made this tonight and it was a hit. Made this tonight and it was a hit. I used leftover turkey breast that we had frozen at Thanksgiving. It's easy to make and comes together well and looks nice. I fixed instant mashed potatoes with it and also put out some jellied cranberry sauce that I had frozen (never tried that before and it came out great). I would definitely fix this again. Great to make with leftover turkey or chicken. We had half the pan left so can have it again another day...and we won't mind!

Date published: 2014-01-13

Rated 4 out of 5 by amandalee26 from I also made this with chicken instead of turkey (chicken stuffing also) and used green beans instead... I also made this with chicken instead of turkey (chicken stuffing also) and used green beans instead of broccoli. And I used a 24 oz can of soup instead of 10 oz. My kids and hubby loved it although I just thought it was so-so. Seeing how the family loved it and it was easy to do I will make it again!

Date published: 2007-08-05

Rated 5 out of 5 by dagmarvb from This is a great go - to meal if you have the ingredients... This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of broccoli-any frozen veggie will do...it came out delicious!

Date published: 2011-01-28

Rated 4 out of 5 by surgicenter from This recipe was loved by all in my family. This recipe was loved by all in my family. Next time I will have to double the ingredients...feeding 3 teenagers.

Date published: 2006-02-05

Rated 1 out of 5 by softballcrazy65 from Was VERY dry. Was VERY dry. Had to add extra cans of soup and it still didn't turn out very well.

Date published: 2007-12-12

Rated 4 out of 5 by ur_angel_always from We really enjoyed this dish! We really enjoyed this dish! I did make a few substitutions though. I used chicken (vs. turkey), california blend (vs. just broccoli) and 1/8 block of cubed velveeta (vs. shreaded). If I do have one complaint, it is that the stuffing on top starts to dry out a little. Next time I will just stir the soup/milk/cheese mixture into the dry stuffing and bake it altogether. Very tasty though!

Date published: 2006-11-10

Rated 5 out of 5 by melissadurand from I have been making this recipe for several years now. I have been making this recipe for several years now. I did make some changes- I use pre-cooked chicken, chicken stuffing, no cheese, cream of chicken soup, and canned french cut green beans. It is fantastic. I would like to try adding french fried onions to the soup mix- but have not yet. It would be like kicked up green bean casserole.

Date published: 2007-01-01

Rated 5 out of 5 by lbesst76 from This was a big hit with my very large and very picky eating family! This was a big hit with my very large and very picky eating family!! I substituted the broccolli with cauliflower and my kids didn't even know that they were eating veggies. I also used the stuffing mix for chicken and used chicken instead of turkey. This is one of my family's favorites.

Date published: 2007-01-21