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Main dishes

STOVE TOP Easy Turkey Bake

STOVE TOP Easy Turkey Bake recipe
photo by:kraft
Got 15 minutes and lots of leftover turkey? Toss it in a casserole with broccoli, cream of chicken soup and Cheddar in this quick stuffing-topped bake.
15 min
45 min
6 servings, about 1-1/3 cups each
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What You Need

cups  hot water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
cups  chopped cooked turkey
pkg.  (14 oz.) frozen broccoli florets, thawed, drained
can  (10-3/4 oz.) condensed cream of chicken soup
cup  milk
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6g of fat per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Turkey & Green Bean Casserole
Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.
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