Comida Kraft
Recipe Box

STOVE TOP Easy Turkey Bake

Prep Time
Total Time

6 servings, about 1-1/3 cups each

Got 15 minutes and lots of leftover turkey? Toss it in a casserole with broccoli, cream of chicken soup and Cheddar in this quick stuffing-topped bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey & Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.


Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 500
Total fat 30g
Saturated fat 12g
Cholesterol 90mg
Sodium 1530mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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