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STOVE TOP Ham and Cheese Brunch Casserole

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings

Make your morning great with a ham and cheese brunch casserole from KRAFT Recipes. STOVE TOP adds the perfect amount of crunch in this delicious casserole.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Whisk eggs, milk, mustard and pepper in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until knife inserted in center comes out set.

Substitute

Substitute 7 slices cooked and crumbled OSCAR MAYER Bacon for the ham.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 170mg
Sodium 800mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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