STOVE TOP Herb-Chicken Bake with Vegetables - Kraft Recipes Top
Comida Kraft
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STOVE TOP Herb-Chicken Bake with Vegetables

Prep Time
Total Time

6 servings, about 1-1/3 cups each

With its melted cheese and mixed veggies, this one-dish chicken bake is bound to become the family's new favorite casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done (165°F).

Special Equipment Needed

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.


  • 6 servings, about 1-1/3 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This family-favorite meal is high in vitamin A, thanks to the mixed vegetables.

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 420
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 880mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 150 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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