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Salads & sides

STOVE TOP In-the-Bird Directions

STOVE TOP In-the-Bird Directions recipe
photo by:kraft
Preparing Thanksgiving dinner might sound intimidating, but it won't be hard if you follow this easy turkey recipe.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
6 servings, 1/2 cup stuffing
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What You Need

1-1/2
cups  water
1/4
cup  margarine, cut into pieces
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix
1
 BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen

Make It

BRING water and margarine to boil in medium saucepan. Add stuffing; stir just until moistened.

STUFF turkey lightly with the prepared stuffing. Bake as directed on turkey wrapper.

MEANWHILE, place any remaining stuffing in baking dish; cover and refrigerate until ready to bake. Add to oven to bake with the turkey for the last 30 min. of the turkey baking time.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Keeping it Safe
Do not stuff the turkey until you are ready to put it into the oven to roast it. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish in oven with turkey for the last 30 min. of the turkey baking time.
Cooking Know-How
Use 1 pkg. (6 oz.) stuffing for a bird up to 8 lb., 2 pkg. (6 oz. each) stuffing for an 8- to 12- lb. bird, and 3 pkg. (6 oz. each) stuffing for a 12- to 20-lb. bird.
Special Extra
Add one or more of the following ingredients to the prepared stuffing before spooning into turkey: 1/2 cup of your favorite PLANTERS Nuts; fresh or dried fruit, such as 1 chopped apple or 1/2 cup dried cranberries; 6 oz. pork sausage, cooked and drained; 1/2 lb. chopped cooked chicken; 1 cup chopped bell peppers, cooked; 1 can (4 oz.) sliced mushrooms, drained; 1/2 cup KRAFT Shredded Cheddar Cheese.
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