Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Substitute 2-qt. casserole for the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Has anyone used pre-cooked chicken, like a Rotisserie chicken that is already cooked? Just wondering if that would work and if so does it alter the cooking time?
My daughter's & I totally loved it and it was Delicious & really!I made it for the first time making it for supper and I will totally make it again!