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Main dishes

STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Special Extra
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Variation
Substitute 2-qt. casserole for the baking dish.
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