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Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Substitute 2-qt. casserole for the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome and very easy to make !
Very good comfort food. The family enjoyed it, and there were not any leftovers. I added some pepper, and onion powder as I made the sauce. My daughter said hot sauce on hers made it better for her taste. I say to each their own, but it sure is nice to have something quick and easy to make after a long day that pleased everyone.
Just got this out of the oven and ate - best chicken and stuffing ********* I've made! I did double the soup mix and stuffing portions - had a box of Turkey and a box of Cranberry stuffing on hand so that's what I used. The top was crusty and brown, the bottom moist and delicious. ****** sure I save this so I can find it again when I need it!