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Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Substitute 2-qt. casserole for the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My daughter's & I totally loved it and it was Delicious & really!I made it for the first time making it for supper and I will totally make it again!
My husband and I loved this recipe. However, he thought the chicken needed some more flavor and spices before pouring on the soup mixture. Maybe some sage to complement the stuffing, or some other seasonings.