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Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Substitute 2-qt. casserole for the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
good recipe for the family. my mom loved it but i didn't think it was great
Has anyone used pre-cooked chicken, like a Rotisserie chicken that is already cooked? Just wondering if that would work and if so does it alter the cooking time?