Comida Kraft
Recipe Box

STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet is rated 4.394849785407725 out of 5 by 233.
Prep Time
20
min.
Total Time
30
min.
Servings

6 servings

This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix hot water, butter and stuffing mix.
  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
  • Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a bagged salad tossed with your favorite KRAFT Lite Dressing.

Use Your Oven

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2-qt. casserole sprayed with cooking spray. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 17g
Saturated fat 8g
Cholesterol 95mg
Sodium 870mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from VERY good! VERY good! Really flavorful, creamy, and hearty. I seasoned the chicken with garlic salt and onion powder before cooking it. The only thing I would do differently, besides the seasoning, would be to mix the stuffing mixture and cream of mushroom soup mixture together before spooning over the chicken. Seems like that would make it a bit easier to spread. Other than that, my family LOVES this recipe - I'll definitely be making this again.
Date published: 2013-03-01
Rated 5 out of 5 by from Oh My! Oh My! How good this was! This dish was so easy to make! Preparation and Cooking was a snap. I'll be using this recipe often especially on Sunday's in between church services this will be a great quick satisfying Sunday dinner. We had peas and southwestern corn on the side but this would be great with some mashed potatoes too! Awesome recipe I think. My entire family enjoyed it and so did my Father In Law.
Date published: 2007-08-22
Rated 5 out of 5 by from My daughter and I found the recipe on the back of a 6oz box of Stovetop stuffing mix. My daughter and I found the recipe on the back of a 6oz box of Stovetop stuffing mix. We thought the recipe seemed to be a bit dry and we decided to go on-line to check. Thanks for having this web site. The back of the box left out ONE IMPORTANT STEP. It neglected to have us add 1 1/2 cups of water and 1/4 cup of butter. Dinner was saved by the aid of your wonderful web site thank-you
Date published: 2006-10-21
Rated 5 out of 5 by from This dish was oh-so-yummy! This dish was oh-so-yummy! I used about 1.7lbs of chicken breast (cut in strips) and cooked it in the oven. Total cooking time was about 50-55 minutes. I suggest covering with foil for 2/3's of the cook time so that the stuffing doesn't get to hard/dry; and don't forget to season your chicken w/ a little salt-n-pepper. I plan to save time and buy chicken tenders next time (no cutting).
Date published: 2008-05-07
Rated 5 out of 5 by from This recipe is so easy and my family absolutely loves it. This recipe is so easy and my family absolutely loves it. I've made it several times for both family and friends and each time I get rave reviews. I have however seasoned the chicken with poultry seasoning, garlic and salt and pepper before adding the sour cream/cream of mushroom soup mixture and stuffing. I would highly recommend this recipe to everyone!
Date published: 2003-05-11
Rated 5 out of 5 by from EXCELLENT! EXCELLENT! I substituted Cream of chicken for the mushroom, I used chicken tenders instead of breasts (cook much faster, I cook them frozen in a pan... done in 10 minutes) and I added peas and carrots in with the soup... it was SOOOO good. It doesn't require any seasonings, if you love Kraft Recipes you'll love this. Simple, Fast and Delicious!
Date published: 2009-09-23
Rated 5 out of 5 by from I changed a few things: I used a big can of soup because this family LOVES sauce lol. I changed a few things: I used a big can of soup because this family LOVES sauce lol. I sprinkled McCormick Grill Mates Montreal Chicken Seasoning on my chicken(both sides) and cooked it like that. I also cooked my chicken all the way through before adding my sauce. Everyone loved it including my super picky daughter! She had two servings!
Date published: 2009-09-03
Rated 4 out of 5 by from I made this tonight with 2 slight changes. I made this tonight with 2 slight changes. I used onion chip dip instead of the sour cream that was called for and I added a handful of slivered almonds on the top, for a little garnish. Also, I baked the dish instead of cooking it on the stove. I had the oven at 300 and it baked for about 25 minutes. No complaints at my house tonight!
Date published: 2003-03-26
  • 2016-09-29T10:49CST
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