STOVE TOP® OVEN CLASSICS® Lemon Chicken Bake

Name: STOVE TOP® OVEN CLASSICS® Lemon Chicken Bake
Prep time: 5 min
Total time: 35 min
Yield: Makes 6 servings.
Ingredients: 2-1/4 cups hot tap water; 3 Tbsp. butter or margarine; 1 to 1-1/4 lb. boneless skinless chicken breasts (4 or 5 breasts)

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Recipe by Kraft

Prep Time

5
min.

Total Time

35
min.

Servings

Makes 6 servings.

What You Need

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2-1/4 cups hot tap water
3 Tbsp. butter or margarine
1 to 1-1/4 lb. boneless skinless chicken breasts (4 or 5 breasts)

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Make It

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Stir in Rice Blend, Seasoning, hot water and butter in 13x9-inch baking dish.
Place chicken on top of rice mixture. Squeeze Sauce over chicken; sprinkle with Crumb Topping.
Bake at 375°F for 30 minutes or until chicken is cooked through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

Large and/or thick chicken breasts may require additional baking time.

Great Substitute

Substitute chicken tenders or chicken cutlets for chicken breasts. If using chicken cutlets, reduce baking time to 25 minutes or until cooked through.

Special Extra

Prepare as directed, stirring 2 cups frozen green beans into rice mixture in baking dish before topping with chicken.

Round Out the Meal

Try serving with whole wheat rolls and garden fresh sliced tomatoes and cucumbers sliced with your favorite KRAFT Vinaigrette Dressing, such as Classic Italian.

Servings

Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING










% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.