STOVE TOP® OVEN CLASSICS® Traditional Roast Chicken Bake - Kraft Recipes Top
Comida Kraft
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STOVE TOP® OVEN CLASSICS® Traditional Roast Chicken Bake

Prep Time
5
min.
Total Time
35
min.
Servings

Makes 6 servings.

What You Need

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Make It

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  • Heat oven to 375°F. Cut butter into slices; place in 13x9-inch baking dish. Add water. Stir in Stuffing and Seasoning. Spread evenly in baking dish.
  • Place chicken on top of stuffing mixture. Squeeze Sauce over chicken; spread evenly. Sprinkle chicken with Crumb Topping.
  • Bake for 30 minutes or until chicken is cooked through.

Note

Large and/or thick chicken breasts may require additional baking time.

Great Substitute

Prepare as directed, substituting 1 to 1-1/4 lb. chicken tenders for breast halves.

Special Extra

Prepare as directed, mixing 2 cups frozen mixed vegetables with stuffing mixture.

Great Substitute

Substitute chicken cutlets for chicken breasts. Bake at 375°F for 25 minutes or until chicken is cooked through.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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