STOVE TOP Pork Chop & Broccoli Stuffing Skillet - Kraft Recipes Top
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STOVE TOP Pork Chop & Broccoli Stuffing Skillet

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Total Time

6 servings

Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.

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Make It

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  • Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
  • Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
  • Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with 1 bag (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Light Zesty Italian Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides a good source of vitamins A and C.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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