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Main dishes

STOVE TOP Pork Chop & Broccoli Stuffing Skillet

photo by:kraft
Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.
10 min
30 min
6 servings

What You Need

 boneless pork chop (1-1/2 lb.), 1/2 inch thick
Tbsp.  oil
small  onion, chopped
cups  fresh broccoli florets
cups  water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.

ADD broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.

RETURN chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1 bag (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Light Zesty Italian Dressing.

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