Comida Kraft
Recipe Box

STOVE TOP Shepherd's Pie

STOVE TOP Shepherd's Pie is rated 4.166666666666667 out of 5 by 18.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Flavorful STOVE TOP Stuffing replaces mashed potatoes in this simple variation on a classic.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
  • Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
  • Bake 15 min. or until heated through.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 450
Total fat 23g
Saturated fat 10g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 12g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family LOVED this recipe. My family LOVED this recipe. My 19 year old son wants this recipe for when he moves out of the house because it will be a fast meal that contains meat, veggies, bread and protein all in one dish. A great meal to fix on a busy night after work. I added a layer of onions along with the THAWED mixed veggies. Definately will make this again.
Date published: 2009-06-11
Rated 5 out of 5 by from I used a can of white shoepeg corn and some frozen peas and 2 local BBQ sauces mixed together and... I used a can of white shoepeg corn and some frozen peas and 2 local BBQ sauces mixed together and this was heavenly! Even my daughter-who-doesn't-like-anything liked this meal. I will definitely make it again, I would go just a little less on the BBQ, it was just a little too sweet they way I made it.
Date published: 2011-10-03
Rated 5 out of 5 by from I was very skeptical about this recipe at first, but it turned out great. I was very skeptical about this recipe at first, but it turned out great. I used ground turkey instead of the beef and used the thick and spicy flavored bbq sauce. My kids loved it, I served it with mashed potatoes to round out the meal. I'll make this again using the beef.
Date published: 2009-10-08
Rated 3 out of 5 by from Sounded like a weird combo, but i was limited on my ingredients for other recipes. Sounded like a weird combo, but i was limited on my ingredients for other recipes. Smells great, and taste good. You could use garlic to flavor the meat instead of BBQ, but the stove top is a different change from mashed potatoes.
Date published: 2009-03-13
Rated 5 out of 5 by from AWESOME! AWESOME!!! everyone in my family loved this!! the only thing i changed was that i used broccoli and cauliflower instead of mixed veggies because my kids don't really like them and i doubled the recipe.
Date published: 2009-05-27
Rated 3 out of 5 by from This recipe was very easy and good for a quick weeknight dinner. This recipe was very easy and good for a quick weeknight dinner. Next time I will let the frozen vegetable thaw first. They were a little hard for my family's taste.
Date published: 2009-05-13
Rated 4 out of 5 by from Quick and easy to make. Quick and easy to make. Will definately make again. I doubled the meat and BBQ sauce as I have 2 men in the family and needed more meat. Turned out fine.
Date published: 2010-04-14
Rated 4 out of 5 by from I like making regular shepherd's pie with ground turkey. I like making regular shepherd's pie with ground turkey. I'll try this with ground turkey too to make it healthier -- and nobody knows the difference.
Date published: 2009-05-05
  • 2016-08-28T10:25CST
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