STOVE TOP Shepherd's Pie

4.1
(17) 16 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Flavorful STOVE TOP Stuffing replaces mashed potatoes in this simple variation on a classic.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
  • Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
  • Bake 15 min. or until heated through.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 12g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • superman1970 |

    This stuff is incredible. This is the ticket if you are looking for a quick, good-tasting meal.

  • godoggo |

    I used a can of white shoepeg corn and some frozen peas and 2 local BBQ sauces mixed together and this was heavenly! Even my daughter-who-doesn't-like-anything liked this meal. I will definitely make it again, I would go just a little less on the BBQ, it was just a little too sweet they way I made it.

  • yvettemermaid |

    Very good! quick and easy dinner, perfect for a monday night!

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