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Main dishes

STOVE TOP Shepherd's Pie

STOVE TOP Shepherd's Pie recipe
photo by:kraft
Flavorful STOVE TOP Stuffing replaces mashed potatoes in this simple variation on a classic.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
lb.  lean ground beef
1/2
cup  KRAFT Sweet Honey Barbecue Sauce
2
cups  frozen mixed vegetables (carrots, corn, peas), thawed, drained
1-1/2
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 425ºF.

PREPARE stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.

SPOON meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.
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