STOVE TOP Shepherd's Pie - Kraft Recipes Top
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STOVE TOP Shepherd's Pie

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Flavorful STOVE TOP Stuffing replaces mashed potatoes in this simple variation on a classic.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
  • Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
  • Bake 15 min. or until heated through.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 450
Total fat 23g
Saturated fat 10g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 12g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was quick and easy to make and everyone loved it. This was quick and easy to make and everyone loved it. I used 1 can of drained corn and added some diced onions to the hamburger as as I browned it.
Date published: 2009-05-13
Rated 2 out of 5 by from BBQ sauce flavor overwhelmed the other flavors. BBQ sauce flavor overwhelmed the other flavors. That's all I could taste! If I make it again I will cut sauce in half or try ketchup on the meat.
Date published: 2009-05-12
Rated 5 out of 5 by from This stuff is incredible. This stuff is incredible. This is the ticket if you are looking for a quick, good-tasting meal.
Date published: 2011-11-28
Rated 5 out of 5 by from My family loves this recipe! My family loves this recipe! I have made it with original BBQ sauce and it tastes even better.
Date published: 2011-02-01
Rated 5 out of 5 by from We loved this recipe. We loved this recipe. I used the ground turkey and a can of corn (drained).
Date published: 2010-02-16
Rated 2 out of 5 by from Definitely interesting! Definitely interesting! Not something I would probably make again though.
Date published: 2010-01-01
Rated 4 out of 5 by from Very good! Very good! quick and easy dinner, perfect for a monday night!
Date published: 2011-03-01
Rated 5 out of 5 by from I used smoked sausage, but it was hard to keep lit. I used smoked sausage, but it was hard to keep lit.
Date published: 2015-10-30
Rated 3 out of 5 by from This was good but much better the next day! This was good but much better the next day!!
Date published: 2009-08-06
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