Comida Kraft
Recipe Box

STOVE TOP Skillet Fritters

Prep Time
20
min.
Total Time
20
min.
Servings

14 servings

These quick and easy STOVE TOP Skillet Fritters—made with cornbread stuffing mix and cream-style corn—are a must-try for corn lovers.

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What You Need

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Make It

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  • Mix all ingedients except oil until blended. Let stand about 3 min.
  • Heat oil in large nonstick skillet on medium heat 2 min.
  • Drop tablespoonfuls of batter into skillet. Cook 5 min. on each side or until golden brown on both sides.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve with TACO BELL Thick & Chunky Salsa.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 80
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added imitation crab meat to this. I added imitation crab meat to this. The hot pepper I got wasn't hot enough so next time I'm adding hot sauce. I also didn't fry these. I baked them in the oven at 375 for about 30 mins. Check your oven at times so that are done but not burnt. My daughter like these, but she said "to make them hotter next time".
Date published: 2005-12-02
Rated 3 out of 5 by from I made this for my New Years party along with a few other kraftfoods.com recpies. I made this for my New Years party along with a few other kraftfoods.com recpies. This was the least popular, but some people really loved them. I think next time I'll bake them in the oven, because it was hard for me to keep each fritter from coming apart in the frying pan.
Date published: 2008-01-02
Rated 2 out of 5 by from I made these for a party. I made these for a party. Everyone tried one but no one went back for seconds, myself included. The fritters didn't have much flavor. Also, it took longer than 17 minutes to make when using a 10 inch skillet (can only fit 5 fritters in the pan at a time).
Date published: 2005-06-29
Rated 3 out of 5 by from I made it with rotel instead of green chiles, and it gave it a nice kick. I made it with rotel instead of green chiles, and it gave it a nice kick. Also, I baked them instead of frying, and they turned out very good.
Date published: 2006-04-18
Rated 4 out of 5 by from very good! very good!! used rotell, and boxed stuffing mix (store did not have canister). also i minced the onion very fine. good with sour cream to dip.
Date published: 2006-12-28
Rated 4 out of 5 by from These were so easy to make and delicious. These were so easy to make and delicious. Next time I make them, I will make a double batch. They were gone in a flash!!!
Date published: 2005-03-29
Rated 3 out of 5 by from Not too bad. Not too bad. I really like stovetop and corn so that was the best part. They didn't seem too healthy after "frying" them.
Date published: 2009-06-15
Rated 3 out of 5 by from Really easy to make and pretty good, but a little bland. Really easy to make and pretty good, but a little bland. Would recommend adding peppers or garlic salt, perhaps.
Date published: 2006-11-11
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