STOVE TOP Spinach Balls

Coming up on Memorial Day Weekend. #1 request,these Spinach Balls. So I am starting this weekend and make triple batch, one low sodium chicken, one savory and going to try new whole wheat stuffing. I freeze these a dozen to a sandwich bag and then put in freezer bags. Easy to pull out at short notice. I have been making these so long, my recipe says Monterey Stuffing that isn't even made anymore. This recipe that doesn't need "doctored", just change the stuffing you change the flavor.

These are my go-to party snacks. They are amazing and make a lot.

Delicious thanksgiving appetizer.

This was a hit at our company pot luck lunch!

I Have Been Making These For Years, I Always Put A Pound Of Italian Sausage Bulk Kind And Chicken Broth For The Water, And Some Garlic, And I Saute My Onions And Sausage Together , Drain And Cool Before Adding to the Rest of the Recipe.

Delicious. The only way I eat spinach.

well received by my family. easy to make loved it.

Love this.

LOve these but did add a few things to it. Being from Cajun Country we did a little more spice. I added red pepper flakes, garlic powder, Creole Seasoning and a little black pepper. DELISH!! Made two batches and had NONE left. Everyone got a copy of the recipe and I know that 7 have already made their's because I got calls as to portions for seasoning. To each his own when it omes to seasoning. Thanks for a great starter recipe. We will be adding this to our party favorites!

I have made this several times. Everyone loves it, even the kids will eat them!