STOVE TOP Spinach Balls

4.2
(197) 165 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

30 servings

Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix stuffing mix, hot water and butter in large bowl until blended.
  • Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through and lightly browned.

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

Servings

  • 30 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Since these tasty appetizers are rich in vitamin A from the spinach, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Downtownbookgal |

    Made this for Christmas and everyone loved them -- I was asked to share the recipe with my sister, nieces, cousin and even my nephews! I made the mixture the day before, and ran out of time to roll the balls before arriving at my dad's house. My aunt helped me roll them and in 20 minutes, presto! Absolutely delicious. Making them again for New Year's Even.

  • judi22 |

    Loved this recipe, have been looking for a good and easy one and this is a keeper. My husband liked it.

  • kelsey203 |

    Ver good and easy make. My whole family loved them.

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