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Appetizers

STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3
cups   hot water
1/4
cup  butter or margarine, cut up
2
pkg.  (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1
cup  KRAFT Grated Parmesan Cheese
1
cup  chopped fresh mushrooms
1
small  onion, finely chopped
4
  eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until heated through and lightly browned.

Kraft Kitchens Tips

Make Ahead
Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
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