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Appetizers

STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3
cups   hot water
1/4
cup  butter or margarine
2
pkg.  (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1
cup  KRAFT Grated Parmesan Cheese
1
cup  chopped fresh mushrooms
1
small  onion, finely chopped
4
  eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead
Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
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