STOVE TOP Spinach-Mushroom Stuffing - Kraft Recipes Top
Comida Kraft
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STOVE TOP Spinach-Mushroom Stuffing

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8 servings, 1/2 cup each

Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.

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What You Need

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Make It

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  • Prepare stuffing mix in large saucepan as directed on package.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed

Special Extra

Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon before serving.


Substitute baby kale for the spinach.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Since the baby spinach in this simple, yet flavorful, side dish is an excellent source of vitamin A, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 130
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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