STOVE TOP® Stuffed Chicken Rolls

This is an easy and very good recipe! Some times to change it up instead of putting the soup on it, I instead wrap the rolls with bacon...mmmm! It can be cooked the same, just broil for approximately 3 minutes at the end to crisp the bacon a little.

this has become a go to recipe about once a month. I don't use as much chicken and just spread the extra stuffing around the chicken. I had to adjust my degrees to 350 for 1 hr. Even my picky 9 yo loved it.

My minions love it. My dh's only complaint had to do with how heavy it was (first time I made it I also served mash potatoes as the side)

The recipe says to use 6 small chicken breast halves that come to about 1 1/2# total. I think my grocery store only carries bulked up chickens because the smallest package I could find had three chicken breast halves that equaled 1.6 pounds. So, the pieces of chicken were much bigger than what I imagine the recipe was based on. So, it took almost an hour in the oven before the thermometer registered 170 degrees. In the end, the recipe was good, it just took much longer than anticipated. Also thought it might taste better breaded or with more spices.

everyone loved it. super easy to make too.

So good so easy my kind of meal!

My family loves when I make this, very easy to make

My 11 year old son makes this for everyone. Very Easy and tasty.

We didn't roll them up. Instead, we just spread the stuffing on top of the chicken and then poured the soup mixture on top. It was delicious!

So easy to make!!! And it came out so good! I used a ton of stuffing and made the chicken rolls out of big pieces of chicken, so I had to cook it longer but it came out great!! They were more like "chicken rolled over a pile of stuffing" If you are a big stuffing fan you will love this. I paired it with the Garlic Mashed potatoes, awesome simple dinner, family loved it!