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Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has been a favorite of ours for years, everyone in my family loves it
My family love it. I use thin sliced chicken breast and a handful of frozen broccolli. I place the leftover stuffing on top of the chicken and pour the milk and cream of chicken on top. It comes out yummy. Some of the stuffing which was not covered in sauce was nice and crunchy. Definelty making it again.