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STOVE TOP Stuffed Shrimp

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STOVE TOP Stuffed Shrimp recipe
photo by:
kraft
I have been making this dish for about 30yrs, I do add a dash of O'Bay and lemon pepper to it. So easy to do.
posted by
wa5ghr
on 12/25/2009
time
prep:
20 min
total:
25 min
servings
total:
8 servings
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What You Need

2
lb. uncooked deveined peeled jumbo shrimp (about 24)
2
Tbsp. olive oil
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 400ºF.

CUT slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.

PREPARE stuffing as directed on package; spoon onto shrimp.

BAKE 5 min. or until heated through.

Kraft Kitchens Tips

Food Facts
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Jumbo shrimp yield less than 15 shrimp per pound.
K:2602 v0:50749
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