STOVE TOP Stuffed Tomatoes - Kraft Recipes Top
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STOVE TOP Stuffed Tomatoes

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Total Time

6 servings

Hollowed-out tomatoes are filled with an herb stuffing mix and baked for a savory summer side dish.

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Make It

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  • Heat oven to 400ºF.
  • Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
  • Meanwhile, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.
  • Bake 20 min. or until tomatoes are tender and stuffing is heated through.

Special Extra

Assemble as directed, adding 1/4 cup KRAFT Shredded Mozzarella Cheese to stuffing mixture before spooning into tomato shells. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese, then bake as directed.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These savory stuffed tomatoes are a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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