Comida Kraft
Recipe Box

STOVE TOP Stuffed Tomatoes

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Hollowed-out tomatoes are filled with an herb stuffing mix and baked for a savory summer side dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
  • Meanwhile, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.
  • Bake 20 min. or until tomatoes are tender and stuffing is heated through.

Special Extra

Assemble as directed, adding 1/4 cup KRAFT Shredded Mozzarella Cheese to stuffing mixture before spooning into tomato shells. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese, then bake as directed.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

These savory stuffed tomatoes are a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from 'The easier the recipe, the better'---that's what I always say. 'The easier the recipe, the better'---that's what I always say. This is one of my favorite Kraft recipes.These stuffed tomatoes are attractive to serve when entertaining & more importantly, my picky-eater children even like them!
Date published: 2002-10-02
Rated 5 out of 5 by from This recipe was wonderful! This recipe was wonderful!! I used our tomatoes from our garden and added the mozzarela cheese and it was delicious!!! Making again soon
Date published: 2008-09-22
Rated 2 out of 5 by from The stuffing was great .... The stuffing was great .... but the tomatoes didn't fair so well. Did not like it because of the ickyness of the tomatoes.
Date published: 2008-05-17
Rated 4 out of 5 by from pretty good. pretty good. I didn't leave enough on the sides of the tomatoes, so they collapsed. Still good though.
Date published: 2003-11-07
Rated 5 out of 5 by from I love this recipe with my home grown tomatoes and I always add grated cheese. I love this recipe with my home grown tomatoes and I always add grated cheese.
Date published: 2008-07-22
Rated 1 out of 5 by from It seems like it would be great, but my whole family found it lacking. It seems like it would be great, but my whole family found it lacking.
Date published: 2008-08-05
Rated 4 out of 5 by from Very yummy. Very yummy. Must had cheese to the mixture. Doesn't take long at all.
Date published: 2003-07-28
Rated 3 out of 5 by from This was alright. This was alright. But it was too much effort for not enough pizazz.
Date published: 2007-09-29
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