KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Breakfast/brunch

STOVE TOP Stuffin' Egg Muffin

STOVE TOP Stuffin' Egg Muffin recipe
photo by:kraft
very good, I used egg beaters and they worked perfect
posted by
grumpy427
on 8/3/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
7
 eggs
3
Tbsp.  OSCAR MAYER Real Bacon Bits
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.

BEAT eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.

BAKE 20 min. or until centers are set. Let stand 5 min. before serving.

Kraft Kitchens Tips

How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Serving Suggestion
Serve with fresh fruit to round out the meal.
K:46031v4:136652
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email