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Breakfast/brunch

STOVE TOP Stuffin' Egg Muffin

STOVE TOP Stuffin' Egg Muffin recipe
photo by:kraft
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
7
 eggs
3
Tbsp.  OSCAR MAYER Real Bacon Bits
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.

BEAT eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.

BAKE 20 min. or until centers are set. Let stand 5 min. before serving.

Kraft Kitchens Tips

How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Serving Suggestion
Serve with fresh fruit to round out the meal.
K:46031v4:136652
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