Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Stuffin' Egg Muffin

STOVE TOP Stuffin' Egg Muffin recipe
photo by:kraft
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
10 min
30 min
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
Tbsp.  OSCAR MAYER Real Bacon Bits
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.

BEAT eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.

BAKE 20 min. or until centers are set. Let stand 5 min. before serving.

Kraft Kitchens Tips

How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Serving Suggestion
Serve with fresh fruit to round out the meal.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email