Comida Kraft
Recipe Box

STOVE TOP Stuffin' Egg Muffin

(6) 5 Reviews
Prep Time
Total Time

6 servings

Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
  • Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

How to Easily Remove Muffins

Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.

Serving Suggestion

Serve with fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 230mg
Sodium 720mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 14g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LinDffy |

    Where is the nutrition analysis on this recipe?

  • BrittaniSimon |

    This recipe had pretty good flavor and my husband loved it. However, I do not think it was worth the effort of trying to form the stuffing to the muffin cups. It was difficult and time-consuming.

  • Katspooner |

    Yummy! I thought the stuffing would be over whelming, but it wasn't. Will make this again! :-)