STOVE TOP® Stuffing Easter Add-Ins

STOVE TOP® Stuffing Easter Add-Ins recipe

photo by:kraft

I made the bacon mushroom variation and loved it! I don't usually like a lot of "add ins" in my usual stuff, but this was a nice change up. I brought the leftovers to wor...read more

posted by

hunnydew23

on 3/15/2007

time

prep:

5 min

total:

5 min

servings

total:

6 servings

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what you need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups chicken broth

1/3

cup shredded carrots

Tbsp. chopped fresh parsley

Make It

PREPARE stuffing mix as directed on package, substituting chicken broth for the water.

STIR in carrots and parsley until well blended; cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Mushroom & Bacon Stuffing

Prepare as directed, substituting beef broth for the chicken broth, sliced mushrooms for the carrots and OSCAR MAYER Real Bacon Bits for the parsley.

Apple-Raisin Stuffing

Prepare as directed, substituting apple juice for the chicken broth, chopped red or green apples for the carrots and raisins for the parsley.

Cranberry-Orange Stuffing

Prepare as directed, substituting orange juice for the chicken broth, dried cranberries for the carrots and chopped toasted PLANTERS Pecans for the parsley.

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hunnydew23

posted:3/15/2007

I made the bacon mushroom variation and loved it! I don't usually like a lot of "add ins" in my usual stuff, but this was a nice change up. I brought the leftovers to work and everyone thought I was some gourmet genius...no, I'm not kidding! This is an excellent side dish. I can't wait to try the apple raisin recipe!

suzmuffin

posted:4/28/2006

I made the mushroom and bacon stuffing, and it was awesome. I actually added a bit of parlsey to balance out all the seasonings that already come in the Stove Top. Making stuffing with broth is a wonderful idea. It adds flavor just like making rice with broth. I'd love to try to apple raisin stuffing, but my family is not big on savory-fruity mixes. In any case, the mushroom and bacon was delicious.

candsstr

posted:4/17/2006

I made the one with orange juice and dried cranberries for Easter and it turned out great. My whole family loved it. Next I'm going to try the apple version.

Minmoms1

posted:4/12/2006

This recipe puts a sweetness that is unexpected and yet very appitizing. I used golden raisins in place of regular and used golden delicious and red delicious apples for color. I also like to add water chestnuts or celery for a little diversity in flavor. Thanks for the recipe.

SandyW

posted:4/11/2006

I make this all the time switching from Carrots to my mixture of all three colors of peppers or I make a mixture of celery, Onions and green peppers. This mixture I use for spanish rice also. Done ahead of time and frozen it cuts down on a lot of time and can be used for a quick meal.

Flowie1970

posted:4/13/2005

On the cranberry-orange variation, I also toasted some pecans and added them in for extra flavor.

dez104

posted:11/9/2003

Add 1/3 cup chopped celery.