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STOVE TOP® Stuffing Easter Add-Ins

STOVE TOP® Stuffing Easter Add-Ins recipe
photo by:kraft
I made the bacon mushroom variation and loved it! I don't usually like a lot of "add ins" in my usual stuff, but this was a nice change up. I brought the leftovers to more
posted by
on 3/15/2007
5 min
5 min
6 servings
Magazine Acquisition

what you need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cups  chicken broth
cup  shredded carrots
Tbsp.  chopped fresh parsley

Make It

PREPARE stuffing mix as directed on package, substituting chicken broth for the water.

STIR in carrots and parsley until well blended; cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Mushroom & Bacon Stuffing
Prepare as directed, substituting beef broth for the chicken broth, sliced mushrooms for the carrots and OSCAR MAYER Real Bacon Bits for the parsley.
Apple-Raisin Stuffing
Prepare as directed, substituting apple juice for the chicken broth, chopped red or green apples for the carrots and raisins for the parsley.
Cranberry-Orange Stuffing
Prepare as directed, substituting orange juice for the chicken broth, dried cranberries for the carrots and chopped toasted PLANTERS Pecans for the parsley.

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