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STOVE TOP® Stuffing Easter Add-Ins

STOVE TOP® Stuffing Easter Add-Ins recipe
photo by:kraft
I made the bacon mushroom variation and loved it! I don't usually like a lot of "add ins" in my usual stuff, but this was a nice change up. I brought the leftovers to wor...read more
posted by
hunnydew23
on 3/15/2007
time
prep:
5 min
total:
5 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  chicken broth
1/3
cup  shredded carrots
2
Tbsp.  chopped fresh parsley

Make It

PREPARE stuffing mix as directed on package, substituting chicken broth for the water.

STIR in carrots and parsley until well blended; cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Mushroom & Bacon Stuffing
Prepare as directed, substituting beef broth for the chicken broth, sliced mushrooms for the carrots and OSCAR MAYER Real Bacon Bits for the parsley.
Apple-Raisin Stuffing
Prepare as directed, substituting apple juice for the chicken broth, chopped red or green apples for the carrots and raisins for the parsley.
Cranberry-Orange Stuffing
Prepare as directed, substituting orange juice for the chicken broth, dried cranberries for the carrots and chopped toasted PLANTERS Pecans for the parsley.
K:42615v0:59933

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