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Main dishes

STOVE TOP® Super-Creamy Chicken & Stuffing Bake

photo by:kraft
Made with cream of chicken soup, mozzarella and sour cream, it's hard to see how this classic chicken and stuffing bake could be any creamier or cheesier.
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli.
How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
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