STOVE TOP Sweet Citrus Chicken

4.1
(187) 146 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

That age-old question of how to make chicken breasts exciting? Answered—right here in this citrus-kissed, stuffing-topped casserole.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done (165ºF).

Substitute

Substitute honey for the brown sugar.

Serving Suggestion

Serve with your family's favorite steamed vegetables.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 15g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kim85203 |

    Love this dish! I actually rub/marinate the chicken with chili lime seasoning for 10 mins, then cover with a mix of orange juice, a whole lemon squeezed and a tbsp of vinegar (i used cranberry flavored vinegar) and let that sit another 20-25 mins. When I bake it, I add another squeezed lemon into the orange juice with the brown sugar and add a tbsp of garlic. Don't use the marinade, toss that and use fresh juices for the baking. Delish!

  • ecgs8 |

    It is easy and tasty. Although next time, I'm going to substitute orange marmalade for the brown sugar or honey. That will give it more orange flavor.

  • RedFred1990 |

    An easy to make dinner with a nice flavor!

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