STOVE TOP Swiss Chard Stuffing - Kraft Recipes Top
Comida Kraft
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STOVE TOP Swiss Chard Stuffing

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Total Time

6 servings, about 3/4 cup each

It only takes 12 ounces (about 7 large leaves) to give a packaged stuffing mix the wonderful flavor of Swiss chard.

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What You Need

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Make It

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  • Bring water and 2 Tbsp. butter to boil in large saucepan. Add stuffing mix; stir just until moistened. Remove from heat. Cover; let stand 5 min.
  • Meanwhile, melt remaining butter in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add chard; cook 3 to 4 min. or until softened, stirring frequently.
  • Fluff stuffing with fork. Stir in chard mixture.

Special Equipment Needed

Serving Suggestion

This savory stuffing, along with a smart side such as your favorite steamed fresh vegetable, makes the perfect accompaniment to cooked poultry.


Substitute 1 pkg. (9 oz.) fresh spinach for the chard.


  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 190
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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