Comida Kraft
Recipe Box

STOVE TOP the Veggie Stuffing

Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1/2 cup each

Put some farmers' market deliciousness into your next stuffing side dish. Include fresh eggplant, thin slices of fresh zucchini and chopped tomatoes.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
  • Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
  • Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.

Food Facts

To reduce the bitterness that eggplant sometimes has, spread eggplant cubes into single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand 30 min.; rinse. Drain; pat dry.

Substitute

Prepare using STOVE TOP Herb Seasoned Stuffing Mix.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The added vegetables make this stuffing a smart choice for a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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