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STOVE TOP Tomato-Basil Stuffin' Egg Muffin

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

What happens when you press stuffing into a muffin pan? You get 12 tasty little cups to hold your baked tomato-basil eggs!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool 5 min.
  • Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes. Sprinkle with basil.
  • Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

How to Easily Remove the Muffins

Run knife around edges of baked muffins to make it easier to remove them from the pan before serving.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 4.5g
Cholesterol 225mg
Sodium 620mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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