STOVE TOP Veggie Stuffing - Kraft Recipes Top
Comida Kraft
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STOVE TOP Veggie Stuffing

Prep Time
Total Time

8 servings, 1/2 cup each

Put some farmers market deliciousness into your next stuffing side dish with our STOVE TOP Veggie Stuffing recipe. Our STOVE TOP Veggie Stuffing recipe includes fresh eggplant, thinly-sliced zucchini and chopped tomatoes.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
  • Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
  • Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.

Special Equipment Needed

Food Facts

To reduce the bitterness that eggplant sometimes has, spread eggplant cubes into single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand 30 min.; rinse. Drain; pat dry.


Prepare using STOVE TOP Herb Seasoned Stuffing Mix.


  • 8 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The added vegetables make this stuffing a good source of vitamin A and a smart choice for a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 160
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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