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Makes 6 servings.
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For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.
Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.
Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.