Strawberries & Cream-Cheesy Dessert - Kraft Recipes Top
Comida Kraft
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Strawberries & Cream-Cheesy Dessert

Prep Time
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20 servings

Expecting a crowd? This glorious Strawberries & Cream-Cheesy Dessert—half cheesecake and half JELL-O treat—is quick to make and serves 20 (deliciously!).

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What You Need

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Make It

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  • Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
  • Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
  • Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.

Storage Know-How

Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 230
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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