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Desserts

Strawberries & Cream-Cheesy Dessert

Strawberries & Cream-Cheesy Dessert recipe
photo by:kraft
Expecting a crowd? This glorious Strawberries & Cream-Cheesy Dessert—half cheesecake and half JELL-O treat—is quick to make and serves 20 (deliciously!).
time
prep:
25 min
total:
3 hr 55 min
servings
total:
20 servings
Magazine Acquisition

What You Need

1-1/2
cups  graham cracker crumbs
3/4
cup  sugar, divided
6
Tbsp.  butter, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
2
cups  thawed COOL WHIP Whipped Topping, divided
2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2
cups  cold water
2-1/2
cups  mixed berries (blueberries, raspberries and sliced strawberries), divided

Make It

MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.

MEANWHILE, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.

ADD 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Storage Know-How
Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
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