Comida Kraft
Recipe Box

Strawberries & Cream-Cheesy Dessert

4.5
(6) 5 Reviews
Prep Time
25
min.
Total Time
3
hr.
55
min.
Servings

20 servings

Expecting a crowd? This glorious Strawberries & Cream-Cheesy Dessert—half cheesecake and half JELL-O treat—is quick to make and serves 20 (deliciously!).

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What You Need

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Make It

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  • Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
  • Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
  • Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.

Storage Know-How

Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nickitippett |

  • CATNEELEY |

    I made this exactly as the recipe called for, but next time I'll use 2 8oz pkgs of cream cheese and increase the sugar just a bit and use 2 cups of cool whip and perhaps use a 6 oz box of jello as well since the 3 oz pkg barely covered the top. This is a keeper. Very light dessert. Great alternative to strawberry short cake. YUM-O!

  • thecookingtigress |

    My aunt made this exact recipe at a get-together, as directed in the recipe. It was delicious, and I'm looking forward to making it myself, except using blackberry JELLO

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