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Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this exactly as the recipe called for, but next time I'll use 2 8oz pkgs of cream cheese and increase the sugar just a bit and use 2 cups of cool whip and perhaps use a 6 oz box of jello as well since the 3 oz pkg barely covered the top. This is a keeper. Very light dessert. Great alternative to strawberry short cake. YUM-O!
My aunt made this exact recipe at a get-together, as directed in the recipe. It was delicious, and I'm looking forward to making it myself, except using blackberry JELLO