Comida Kraft
Recipe Box

Strawberries 'n Cream Minis

Prep Time
Total Time

14 servings

What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  • Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
  • Spoon into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
  • Unmold gelatin cubes just before serving; top with berries.


Prepare using 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.


Refrigerate gelatin mixture in 9x5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries. Makes 16 servings.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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