Desserts

Strawberries 'N Cream Shortcake Squares

Strawberries 'N Cream Shortcake Squares recipe

photo by:kraft

This recipe was absolutely delicious. You can substitute low fat vanilla ice cream for the regular kind and also use fat free pound cake to cut back on the calories and fat...read more

posted by

a cook

on 10/23/2002

time

prep:

15 min

total:

3 hr 15 min

servings

total:

15 servings

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What You Need

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cups vanilla ice cream, softened

pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin

pkg. (10.75 oz.) prepared pound cake, cubed

Make It

MIX whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.

SPOON into 13x9-inch pan.

FREEZE 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise

Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.