Comida Kraft
Recipe Box

Strawberries 'N Cream Shortcake Squares

(3) 3 Reviews
Prep Time
Total Time

15 servings

No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.

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What You Need

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Make It

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  • Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
  • Spoon into 13x9-inch pan.
  • Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Size Wise

Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jeannine172 |

    Was made for family gathering, everyone from two years of age on up to the grandparents really liked it. The younger ones liked using there fingers!

  • meechwood |

    This recipe was absolutely delicious. You can substitute low fat vanilla ice cream for the regular kind and also use fat free pound cake to cut back on the calories and fat content. My guests were wanting more and more of it. Very quick, very easy, very tasteful.

  • |

    its just the recepie i was looking out for since ages

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