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Desserts

Strawberries 'N Cream Shortcake Squares

Strawberries 'N Cream Shortcake Squares recipe
photo by:kraft
This recipe was absolutely delicious. You can substitute low fat vanilla ice cream for the regular kind and also use fat free pound cake to cut back on the calories and fat...read more
posted by
 a cook
on 10/23/2002
time
prep:
15 min
total:
3 hr 15 min
servings
total:
15 servings

What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
3
cups  vanilla ice cream, softened
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin
1
pkg.  (10.75 oz.) prepared pound cake, cubed

Make It

MIX whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.

SPOON into 13x9-inch pan.

FREEZE 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
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