Strawberries 'N Cream Shortcake Squares - Kraft Recipes Top
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Strawberries 'N Cream Shortcake Squares

Prep Time
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15 servings

No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.

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What You Need

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Make It

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  • Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
  • Spoon into 13x9-inch pan.
  • Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Special Equipment Needed

Size Wise

Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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