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Desserts

Strawberries 'N Cream Shortcake Squares

Strawberries 'N Cream Shortcake Squares recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
15 servings

What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
3
cups  vanilla ice cream, softened
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin
1
pkg.  (10.75 oz.) prepared pound cake, cubed

Make It

MIX whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.

SPOON into 13x9-inch pan.

FREEZE 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
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RecipeDetail
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