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Desserts

Strawberries Romanoff

Strawberries Romanoff recipe
photo by:kraft
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
6 servings
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What You Need

1/3
cup  orange juice
3
Tbsp.  sugar
1
tsp.  grated orange zest
1
qt.  (4 cups) fresh strawberries, halved
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.

PLACE 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.

SPOON remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.

Kraft Kitchens Tips

Size-Wise
This colorful berry dessert makes a great treat to share with friends and family.
Special Extra
For a delicious twist on an old favorite, serve spooned over individual shortcakes.
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